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Tasting Notes: rich milk and dark chocolate
1 1/2 oz gold Puerto Rican rum
sarsparilla
OPAKA RAKA
and fruit juice or in cocktails like a mojito
The Dry Bar: Over 60 recipes for zero-proof craft cocktails gold rim Tasting Notes: rich milk andAll the showmanship of proper cocktail mixology brought to a no alcohol drinks book, The Dry Bar includes high end counterparts to well loved favourites, from the Passionfruit 'mojito' to the Espresso 'martini'. There are none of the overly sweet juice oriented mocktails here: these are drinks for a sophisticated palate and show off entertaining finely curated and expertly crafted. This is the a go to book for anyone wanting to enjoy the feeling of
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